Gandum ka halwa ek aisa meetha hai jo sirf pait nahi balki dil ko bhi garam kar deta hai. Sardi ke dino mein jab thand haddi tak mehsoos hoti hai, tab yeh halwa ghar mein aik nayi roshni aur nayi taqat bhar deta hai. Iska zaiqa wohi purana, wohi dehati, aur wohi yaadon se bhara hota hai jise kha kar insan apne bachpan ki galliyon mein wapas chala jata hai. Desi ghee, saaf gandum aur meetha sa gur ya cheeni—bas yeh teeno cheezein mil kar aik aisi dish banati hain jo har umar ke logon ko pasand aati hai.
Is halway ki sab se khas baat yeh hai ke yeh “slow cooking” se banta hai. Aahista aahista paka kar banaya gaya halwa zyada lazeez, smooth aur mouth-melting hota hai. Jab gandum bhigo kar peesa jata hai aur phir pani se alag kar ke pakaaya jata hai, tab us ka asal texture nikal kar samne aata hai. Yeh halwa na sirf taste mein zabardast hota hai balki sehat ke liye bhi bohat faidemand mana jata hai. Sardi ke dino mein yeh jism ko garam rakhta hai, energy deta hai aur kamzori door karta hai.
Pakistan mein har ghar ka apna ek tareeqa hota hai gandum ka halwa banane ka. Kisi ke ghar mein yeh gur se banta hai, kisi ke ghar mein cheeni se. Kisi ke yahan ismein dry fruits dale jate hain, aur kahin log isay bilkul simple, seedha saadha aur pure traditional style mein pasand karte hain. Agar aap halwa ko desi ghee mein banayen to iska zaiqa aur bhi gehra ho jata hai. Ghee ki khushboo, gandum ka mazedaar flavor, aur meethas ka perfect balance—sab mil kar is dish ko winter ka king bana dete hain.
Gandum ka halwa sirf aik dish nahi balki ek riwayat hai. Dadiyaan, naniyaan aur ammaan apne bachon aur poton ke liye isay pyaar se banati theen. Jab ghar ke andar se halway ki khushboo uthti thi to sab log chulhay ke paas ja kar intezar karte the ke kab nikal kar milay. Yeh halwa mehmaan-nawazi ka bhi hissa hota tha. Garam garam chai ke sath jab yeh halwa parosa jata, to baat cheet aur muhabbat dono barh jati theen.
Agar aap kabhi soch rahe hain ke sardi ke dino mein koi aisi meethi dish banai jaye jo sehat bhi de aur taste bhi, to gandum ka halwa best choice hai. Yeh na mehnga hai, na mushkil, bas thora sa waqt aur thora sa pyaar chahiye hota hai. Aur jab taiyar hota hai to aapko lagta hai ke mehnat poori wasool ho gayi.
Ghar walay bhi khush, mehmaan bhi impressed, aur aap bhi ek lutf bhari dish ka maza le sakte hain. So agar abhi thand zyada lag rahi hai, ya dil kuch garam garam meetha khanay ko chahta hai, to gandum ka halwa bilkul sahi faisla hai. ... See More